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Editorial
Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls
El impacto de la dieta libre de gluten en pacientes con enfermedad celiaca, sensibilidad al gluten no celiaca y controles asintomáticos
E. Coss-Adamea,b,
Corresponding author
enriquecossmd@gmail.com

Corresponding author at: Vasco de Quiroga 15, Col Sección XVI, Tlalpan, Mexico City, CP 14080, Mexico.
a Departamento de Gastroenterología, Laboratorio de Motilidad Gastrointestinal, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán (INCMNSZ), Mexico City, CDMX, Mexico
b Curso de Motilidad Gastrointestinal, Universidad Nacional Autónoma de México (UNAM), Mexico City, CDMX, Mexico
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ISSN: 2255534X
Original language: English
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Revista de Gastroenterología de México

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